Biotechnology in flavor production / edited by Daphna Havkin-Frenkel, Nativ Dudai. [electronic resource]
Material type: TextPublisher: Chichester, England : Wiley-Blackwell, 2016Copyright date: ©2016Edition: Second editionDescription: 1 online resource (341 pages) : color illustrations, photographsISBN:- 9781118354032 (e-book)
- 664/.07 23
- TP248.65.F66 .B568 2016
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.