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Biotechnology in flavor production / edited by Daphna Havkin-Frenkel, Nativ Dudai. [electronic resource]

Contributor(s): Material type: TextTextPublisher: Chichester, England : Wiley-Blackwell, 2016Copyright date: ©2016Edition: Second editionDescription: 1 online resource (341 pages) : color illustrations, photographsISBN:
  • 9781118354032 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Biotechnology in flavor production.DDC classification:
  • 664/.07 23
LOC classification:
  • TP248.65.F66 .B568 2016
Online resources:
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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