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		Complete confectionery techniques / Ildo Nicolello and Rowland Foote. by Nicolello, I. (Ildo) Foote, Rowland Material type: Text Publication details: London : Hodder & Stoughton, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.86 NIC. Place hold Place recall Add to cart (remove)
		The student's technology of breadmaking and flour confectionery / by Wilfred James Fance. by Fance, Wilfred J. (Wilfred James), 1901- Edition: 2nd ed. Material type: Text Publication details: London : Routledge and Kegan Paul, 1966 (1981 [printing]) Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.815 FAN. Place hold Place recall Add to cart (remove)
		No cover image available The international confectioner : confectionary, cakes, pastries, desserts and ices / edited by Wilfred J. Fance. by Fance, Wilfred J [ed.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Virtue & Co., 1968 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.853 FAN. Place hold Place recall Add to cart (remove)
		No cover image available The new manual in patisserie & confectionery / written and produced by Ildo Nicolello. by Nicolello, I. (Ildo) Nicolello, Maureen Material type: Text; Format: print ; Literary form: Not fiction Publication details: Shropshire : Ildo and Maureen Nicolello, 2000 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.865 NIC. Place hold Place recall Add to cart (remove)
		Marzipan. Pat Ashby ; foreword James Winterflood ; series editor, Joyce Becker ; photography by Melvin Grey and Graham Tann. by Ashby, Pat Winterflood, James Becker, Joyce Grey, Melvin Tann, Graham Series: The Art of Sugarcraft Material type: Text Publication details: Merehurst, 1986 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.853 ASH, ... Place hold Place recall Add to cart (remove)
		No cover image available Refined tastes [electronic resource] : sugar, confectionery, and consumers in nineteenth-century America / Wendy A. Woloson. by Woloson, Wendy A, 1964- ProQuest (Firm) Series: Johns Hopkins University studies in historical and political science ; ser. 120, no. 1. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Baltimore : Johns Hopkins University Press, c2002 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available The science of sugar confectionery [electronic resource] / W.P. Edwards. by Edwards, W. P Royal Society of Chemistry (Great Britain) ProQuest (Firm) Series: RSC paperbacks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2000 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Confectionery and chocolate engineering : principles and applications / Ferenc Á. Mohos. [electronic resource] by Mohos, Ferenc Á [author.] Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: West Sussex, [England] : Wiley-Blackwell, 2017Copyright date: ©2017 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Chocolates and confections : formula, theory, and technique for the artisan confectioner / Peter P. Greweling ; the Culinary Institute of America ; [photographs by Ben Fink]. by Greweling, Peter P Fink, Ben Culinary Institute of America Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley & Sons, ©2013 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.153 GRE, ... Place hold Place recall Add to cart (remove)
		Sweet as sin : the unwrapped story of how candy became America's favorite pleasure / Susan Benjamin. [electronic resource] by Benjamin, Susan, 1957- [author.] Material type: Text; Format: available online ; Nature of contents: ; Literary form: Not fiction Publisher: Amherst, New York : Prometheus Books, [2016]Copyright date: ©2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Dominique Ansel : secret recipes from the world famous New York bakery / foreword by Daniel Bouludi ; photographs by Thomas Schauer. by Ansel, Dominique (Chef) [author.] Schauer, Thomas, 1969- [photographer.] Dominique Ansel Bakery Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publisher: London Murdoch Books, 2015Copyright date: ©2014 Other title: Secret recipes from the world famous New York bakery Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.865 ANS. Place hold Place recall Add to cart (remove)

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