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		Methods of testing protein functionality / edited by G.M. Hall. by Hall, G. M. (George M.) Hall, G. M Edition: 1st ed. Material type: Text Publication details: London : Blackie Academic & Professional, 1996 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 574.19245 HAL. Place hold Place recall Add to cart (remove)
		No cover image available The role of protein and amino acids in sustaining and enhancing performance [electronic resource] / Committee on Military Nutrition Research, Committee on Body Composition, Nutrition and Health, Food and Nutrition Board, Institute of Medicine. by ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: General; Publication details: Washington, D.C. : National Academy Press, 1999 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Applied food protein chemistry / edited by Zeynep Ustunol. [electronic resource] by Ustunol, Zeynep, 1960- [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex : John Wiley & Sons, Inc., 2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Bioactive peptides [electronic resource] : applications for improving nutrition and health / Richard Owusu-Apenten. by Owusu-Apenten, R. K ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Functionality of proteins in food / Joseph F. Zayas. [electronic resource] by Zayas, Joseph F, 1932- [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Berlin, [Germany] ; Heidelberg, [Germany] : Springer, 1997Copyright date: ©1997 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Proteins in food processing / edited by Rickey Y. Yada. [electronic resource] by Yada, Rickey Y [editor.] Series: Woodhead Publishing in food science, technology, and nutrition Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford, England : Woodhead Publishing, 2018Copyright date: ©2018 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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