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		Medicinal fatty acids in inflammation / Joel M. Kremer, editor. by Kremer, Joel M, 1942- Series: PIR (Series) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Basel ; Boston : Birkhauser Verlag, c1998 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 616.0473 KRE. Place hold Place recall Add to cart (remove)
		No cover image available The queen of fats [electronic resource] : why omega-3s were removed from the Western diet and what we can do to replace them / Susan Allport. by Allport, Susan ProQuest (Firm) Series: California studies in food and culture ; 15. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Berkeley, CA ; London : University of California Press, 2006 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available N-3 fats [electronic resource] : nutritional needs, traditional and novel sources and microbial production strategies / Anita Nordeng Jakobsen. by Jakobsen, Anita Nordeng ProQuest (Firm) Series: Nutrition and diet research progress series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hauppauge, N.Y. : Nova Science Publishers, 2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Food enrichment with omega-3 fatty acids / edited by Charlotte Jacobsen [and three others]. [electronic resource] by Jacobsen, Charlotte Series: Woodhead Publishing in food science, technology, and nutrition ; no. 252. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford ; Philadelphia : Woodhead Publishing Limited, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Cardiovascular benefits of omega-3 polyunsaturated fatty acids [electronic resource] / edited by B. Maisch and R. Oelze. by Maisch, Bernhard Oelze, R ProQuest (Firm) Series: Solvay Pharmaceuticals Conferences ; v. 7. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Amsterdam ; Washington, DC : IOS Press, c2006 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Human longevity : omega-3 fatty acids, bioenergetics, molecular biology, and evolution / Raymond C. Valentine and David L. Valentine. [electronic resource] by Valentine, R. C. (Raymond Carlyle), 1936- [author.] Valentine, David L [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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