N-3 fats [electronic resource] : nutritional needs, traditional and novel sources and microbial production strategies / Anita Nordeng Jakobsen.
Material type: TextSeries: Nutrition and diet research progress seriesPublication details: Hauppauge, N.Y. : Nova Science Publishers, 2010.Description: viii, 63 p. : illSubject(s): Genre/Form: DDC classification:- 612.3/97 22
- QP752.F35 J35 2010
Item type | Current library | Call number | Status | Date due | Barcode | |
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Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
Nomenclature of fatty acids -- Fatty acid biosynthesis -- Nutritional needs of long chain n-3 fat -- Sources of n-3 PUFA -- Single cell oils as sources of EPA and DHA.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.