Profit planning. Peter Harris.

By:

Harris, Peter J. (Peter James), 1944-

Material type: Text

TextSeries: Hospitality managers' pocket books | Hospitality managers' pocket booksPublication details: Butterworth Heinemann, 1992.Description: x, 204pISBN:

9780750602235 :
0750602236

Subject(s):

DDC classification:

647.0681 HAR

Summary: Intended for hotel, restaurant and licensed house managers, this title focuses on profit planning, the major area of finance which the general manager needs to master. The book looks specifically at the practical aspects of finance as it relates to the hospitality business.

Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	647.0681 HAR (Browse shelf(Opens below))	1	Available		104773

Includes index.

Intended for hotel, restaurant and licensed house managers, this title focuses on profit planning, the major area of finance which the general manager needs to master. The book looks specifically at the practical aspects of finance as it relates to the hospitality business.