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		Food regulation in the European Union. by Hardy, Paul Leatherhead International Limited Series: Legislation series (Leatherhead International Limited) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Leatherhead, Surrey : Leatherhead Publishing, 2003 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 344.404232 HAR. Place hold Place recall Add to cart (remove)
		No cover image available Essential guide to food additives [electronic resource]. by Emerton, Victoria Choi, Eugenia ProQuest (Firm) Edition: 3rd ed. / revised by Victoria Emerton and Eugenia Choi. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Leatherhead, Surrey : Cambridge, U.K. : Leatherhead Food International ; Royal Society of Chemistry, 2008 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available HACCP [electronic resource] : a toolkit for implementation / [edited by] Peter Wareing. by Wareing, Peter Leatherhead International Limited Royal Society of Chemistry (Great Britain) ProQuest (Firm) Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Leatherhead, Surrey : Cambridge : Leatherhead Pub. ; Royal Society of Chemistry, 2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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