Délices de France. Meat & poultry : dine with France's master chefs / [Fabien Bellahsen, André Delmoral, Daniel Rouche ; English-language editor, Sally Schreiber].

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Material type: Text

TextPublication details: Köln : Könemann, c1999.Edition: English edDescription: 239 p. ; col. ill. ; 31 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	641.36 BEL (Browse shelf(Opens below))	1	Available		116543

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Includes index.