Délices de France. (Record no. 4686)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01139nam a2200349Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocm44097774 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170814180259.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 000522s1999 gw a 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 3829027443 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | ORX |
| Transcribing agency | ORX |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | YQAA |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.36 BEL |
| 245 00 - TITLE STATEMENT | |
| Title | Délices de France. |
| Name of part/section of a work | Meat & poultry : |
| Remainder of title | dine with France's master chefs / |
| Statement of responsibility, etc. | [Fabien Bellahsen, André Delmoral, Daniel Rouche ; English-language editor, Sally Schreiber]. |
| 246 3# - VARYING FORM OF TITLE | |
| Title proper/short title | Meat and poultry |
| 246 30 - VARYING FORM OF TITLE | |
| Title proper/short title | Dine with France's master chefs |
| 250 ## - EDITION STATEMENT | |
| Edition statement | English ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Köln : |
| Name of publisher, distributor, etc. | Könemann, |
| Date of publication, distribution, etc. | c1999. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 239 p. ; |
| Other physical details | col. ill. ; |
| Dimensions | 31 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Authors' names from copyright statement. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery (Meat) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery (Poultry) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery, French. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bellahsen, Fabien. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Delmoral, André. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rouche, Daniel. |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) | |
| a | 170814 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b10131103 |
| b | main |
| c | - |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | 0 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Operator's initials, OID (RLIN) | 1 |
| Cataloger's initials, CIN (RLIN) | 010831 |
| First Date, FD (RLIN) | m |
| Local | a |
| -- | - |
| -- | 0 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | TUS: Midlands, Main Library | TUS: Midlands, Main Library | Athlone General Lending | 11/09/2001 | 31.00 | 641.36 BEL | 116543 | 03/07/2019 | 1 | 31.00 | 14/08/2017 | Long Loan |