Délices de France. dine with France's master chefs / Meat & poultry :
Délices de France. dine with France's master chefs / Meat & poultry :
Meat and poultry Dine with France's master chefs
[Fabien Bellahsen, André Delmoral, Daniel Rouche ; English-language editor, Sally Schreiber].
- English ed.
- Köln : Könemann, c1999.
- 239 p. ; col. ill. ; 31 cm.
Authors' names from copyright statement. Includes index.
3829027443
Cookery (Meat)
Cookery (Poultry)
Cookery, French.
641.36 BEL
Authors' names from copyright statement. Includes index.
3829027443
Cookery (Meat)
Cookery (Poultry)
Cookery, French.
641.36 BEL