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Benders'dictionary of nutrition and food technology / David A. Bender and Arnold E. Bender. by
Edition: 7th ed.
Material type: Text Text
Publication details: Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead, 1999 (2001 [printing])
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Reference 613.2 BEN.
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The international dictionary of food & nutrition / Kenneth N. Anderson and Lois E. Anderson. by
Material type: Text Text
Publication details: New York ; Chichester : Wiley, c1993
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.03 AND, ...
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Complete nutrition.
Material type: Continuing resource Continuing resource; Format: print
Publication details: Hertford : Complete Media & Marketing Ltd., [2001]-
Other title:
  • CN : complete nutrition
Availability: Items available for loan: TUS: Midlands, Main Library (1).
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