Results of search for 'ccl=su:"Food habits"' › TUS Midlands Library catalog

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		The psychology of eating and drinking : an introduction / A.W. Logue. by Logue, A. W. (Alexandra Woods) Series: A Series of books in psychology \| A Series of books in psychology Edition: 2nd ed. Material type: Text Publication details: W.H. Freeman, c1991 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 613.2 LOG, ... Place hold Place recall Add to cart (remove)
		No cover image available Everyone eats [electronic resource] : understanding food and culture / E.N. Anderson. by Anderson, Eugene N. (Eugene Newton), 1941- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : New York University Press, c2005 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Uncertain tastes [electronic resource] : memory, ambivalence, and the politics of eating in Samburu, northern Kenya / Jon Holtzman. by Holtzman, Jon ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Berkeley : University of California Press, c2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Consumption challenged [electronic resource] : food in medialised everyday lives / by Bente Halkier. by Halkier, Bente ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Burlington, VT : Ashgate, 2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Online eBook, ... Place recall Add to cart (remove)
		No cover image available Inside ancient kitchens [electronic resource] : new directions in the study of daily meals and feasts / Edited by Elizabeth A. Klarich. by Klarich, Elizabeth ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boulder : University Press of Colorado, c2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Adventures in eating [electronic resource] : anthropological experiences of dining from around the world / edited by Helen R. Haines and Clare A. Sammells. by Haines, Helen R Sammells, Clare A, 1973- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boulder, Colo. : University Press of Colorado, 2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Basket case : what's happening to Ireland's food? / Philip Boucher-Hayes & Suzanne Campbell. by Boucher-Hayes, Philip Campbell, Suzanne Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Gill & Macmillan Ltd, [2009] Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 338.47664 BOU, ... Place hold Place recall Add to cart (remove)
		The omnivore's dilemma : the search for a perfect meal in a fast-food world / Michael Pollan. by Pollan, Michael Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Bloomsbury, 2011 Other title: Search for a perfect meal in a fast-food world Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.3 POL. Place hold Place recall Add to cart (remove)
		No cover image available Meat, a natural symbol [electronic resource] / Nick Fiddes. by Fiddes, Nick, 1960- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York, N.Y. : Routledge, 1991 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Embodied food politics [electronic resource] / by Michael S. Carolan. by Carolan, Michael S ProQuest (Firm) Series: Critical food studies Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Farnham, Surrey, England ; Burlington, Vt. : Ashgate, c2011 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Online eBook, ... Place recall Add to cart (remove)
		No cover image available California cuisine and just food [electronic resource] / Sally K. Fairfax ...[et.al.]. by Fairfax, Sally K ProQuest (Firm) Series: Food, health, and the environment Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, MA : MIT Press, c2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Relationships among the brain, the digestive system, and eating behavior : workshop summary / Leslie Pray, rapporteur, Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies. [electronic resource] by Pray, Leslie A [author.] Institute of Medicine (U.S.). Food Forum [issuing body.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, District of Columbia : The National Academies Press, [2015]Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		The larder : food studies methods from the American South / edited by John T. Edge, Elizabeth S. D. Engelhardt, Ted Ownby. [electronic resource] by Edge, John T [editor.] Engelhardt, Elizabeth Sanders Delwiche, 1969- Ownby, Ted Series: Southern Foodways Alliance studies in culture, people, and place Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Athens : University of Georgia Press, [2013]Copyright date: ©2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Eating her curries and kway : a cultural history of food in Singapore / Nicole Tarulevicz. [electronic resource] by Tarulevicz, Nicole [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Urbana, [Illinois] : University of Illinois Press, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food and cultural studies [electronic resource] / Bob Ashley ... [et al.]. by Ashley, Bob, 1946- ProQuest (Firm) Series: Studies in consumption and markets Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London ; New York : Routledge, 2004 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Online eBook, ... Place recall Add to cart (remove)
		Understanding consumers of food products / edited by Lynn Frewer and Hans van Trijp. by Frewer, Lynn Trijp, Hans van (Johannes Cornelia Maria van) Series: Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : Cambridge : CRC ; Woodhead, 2007 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.00688 FRE. Lists: Nutrition. Place hold Place recall Add to cart (remove)
		No cover image available Foodscapes, foodfields, and identities in Yucatán [electronic resource] / Steffan Igor Ayora-Diaz. by Ayora Díaz, Steffan Igor ProQuest (Firm) Series: Latin America studies ; 99. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Berghahn Books, c2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Reconstructing obesity : the meaning of measures and the measure of meanings / edited by Megan B. McCullough and Jessica A. Hardin. [electronic resource] by McCullough, Megan B Hardin, Jessica A Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Berghahn Books, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Ancestral appetites [electronic resource] : food in prehistory / Kristen J. Gremillion. by Gremillion, Kristen J, 1958- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge ; New York : Cambridge University Press, 2011 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No one eats alone : food as a social enterprise / Michael S. Carolan. [electronic resource] by Carolan, Michael S [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, [District of Columbia] : Island Press, 2017Copyright date: ©2017 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Everyone eats : understanding food and culture / E.N. Anderson. [electronic resource] by Anderson, E. N, 1941- Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : NYU Press, [2014]Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food cults : how fads, dogma, and doctrine influence diet. [electronic resource] Series: Studies in food and gastronomy Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Lanham, Maryland : Rowman & Littlefield, 2017Copyright date: ©2017 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The kitchen, food, and cooking in reformation Germany / Volker Bach. [electronic resource] by Bach, Volker, 1973- [author.] Series: Historic Kitchens Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Lanham, Maryland : Rowman & Littlefield, 2016Copyright date: ©2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Consuming the inedible : neglected dimensions of food choice / edited by Jeremy MacClancy, Jeya Henry, and Helen Macbeth. [electronic resource] by MacClancy, Jeremy [editor.] Henry, C. J. K [editor.] Macbeth, Helen M [editor.] Series: Anthropology of food and nutrition ; Volume 6. Edition: First paperback edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York, [New York] ; Oxford, [England] : Berghahn Books, 2009Copyright date: 2007 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Researching food habits : methods and problems / edited by Helen Macbeth and Jeremy MacClancy. [electronic resource] by Macbeth, Helen M [editor.] MacClancy, Jeremy [editor.] Series: Anthropology of food and nutrition ; v. 5. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Berghahn Books, 2004 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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Your search returned 26 results.