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Curried cultures [electronic resource] : globalization, food, and South Asia / edited by Krishnendu Ray and Tulasi Srinivas. by Series: California studies in food and culture ; 34.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Berkeley : University of California Press, c2012
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Traditional dietary culture of Southeast Asia : its formation and pedigree / Akira Matsuyama ; translated by Atsunobu Tomomatsu. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Language: English Original language: Japanese Publisher: London : Routledge, 2009Copyright date: ©2003
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Re-orienting cuisine : East Asian foodways in the twenty-first century / edited by Kwang Ok Kim. [electronic resource] by Series: Food, nutrition, and culture ; Volume 3.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York, [New York] ; Oxford, [England] : berghahn, 2015Copyright date: ©2015
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Food culture in colonial Asia [electronic resource] : a taste of empire / Cecilia Leong-Salobir. by Series: Routledge studies in the modern history of Asia (2005) ; 69.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Abingdon, Oxon ; New York : Routledge, 2011
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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