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		Practical professional cookery / H.L. Cracknell, R.J. Kaufmann. by Cracknell, H. L. (Harry Louis), 1916- Kaufmann, R. J Edition: Rev. 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Thomson, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.57 CRA, ... Place hold Place recall Add to cart (remove)
		Perfection / Heston Blumenthal. by Blumenthal, Heston Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Bloomsbury, 2006 Other title: In search of perfection Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.5 BLU, ... Place hold Place recall Add to cart (remove)
		The art of charcuterie / John Kowalski and the Culinary Institute of America. by Kowalski, John, 1954- Kowalski, John Culinary Institute of America Material type: Text; Format: print available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2010 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.66 KOW. Place hold Place recall Add to cart (remove)
		Simplissime light : the easiest cookbook in the world : light recipes to read at a glance and make in a flash / Jean-François Mallet. by Mallet, Jean-François, 1967- [author.] Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publisher: London : Hamlyn 2017 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5944 MAL. Place hold Place recall Add to cart (remove)
		How baking works : exploring the fundamentals of baking science / Paula Figoni. by Figoni, Paula [author.] Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, New Jersey : John Wiley & Sons, Inc., [2011] Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.815 FIG, ... Place hold Place recall Add to cart (remove)
		A girl and her pig / April Bloomfield, with J.J. Goode ; photographs by David Loftus ; illustrations by Sun Young Park by Bloomfield, April [author] Goode, J. J [author] Edition: First edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Edinburgh, : Canongate Books Ltd. , ©2012 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5 BLO. Place hold Place recall Add to cart (remove)
		The art of flavour : practices and principles for creating delicious food / Daniel Patterson, Mandy Aftel. by Patterson, Daniel, 1968- Aftel, Mandy Aftel, Mandy [author.] Material type: Text; Literary form: Not fiction Publication details: London : Robinson, 2018 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5 PAT. Place hold Place recall Add to cart (remove)
		Classic Koffmann / Pierre Koffmann ; photography by David Loftus. by Koffmann, Pierre [author.] Loftus, David [photographer.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Jaqui Small, 2016Copyright date: ©2016 Other title: Classic Koffmann : 50 years a chef Koffmann Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5944 KOF. Place hold Place recall Add to cart (remove)
		Perceptions : recipes from Restaurant Mark Greenaway/ Mark Greenaway by Greenaway, Mark Johnston, Paul [photographer (expression)] Publication details: Morpeth, Northumberland : Relish Publications, 2016 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5 GRE. Place hold Place recall Add to cart (remove)
		Michel Roux : the collection / Michel Roux. by Roux, Michel, 1941-2020 Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Quadrille, 2012 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5 ROU. Place hold Place recall Add to cart (remove)
		Note-by-note cooking : the future of food / Hervé This ; translated by M.B. DeBevoise. by This, Hervé Series: Arts and traditions of the table \| Arts and traditions of the table Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Columbia University Press, [2014] Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.308 THI. Place hold Place recall Add to cart (remove)

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