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Health fitness management : a comprehensive resource for managing and operating programs and facilities / William C. Grantham ... [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Champaign, Ill. : Human Kinetics, c1998
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 613.7068 GRA.
Child health, nutrition, and physical activity / [edited by] Lilian W.Y. Cheung, Julius B. Richmond. by
Material type: Text Text
Publication details: Champaign, Ill. ; Leeds : Human Kinetics, c1995
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 613.04320973 CHE.
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ACSM's health fitness facility standards and guidelines / James A. Peterson, Stephen J. Tharrett. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Champaign, Ill. ; Leeds : Human Kinetics, 1997
Other title:
  • Health/fitness facility standards and guidelines
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 613.71 PET.
Active older adults in the YMCA : a resource manual / Ann P. Hooke, Mary B. Zoller. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Champaign, IL : YMCA of the USA, c1992
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 790.1926 HOO.
The role of nutrition in maintaining health in the nation's elderly [electronic resource] : evaluating coverage of nutrition services for the Medicare population / Committee on Nutrition Services for Medicare Beneficiaries, Food and Nutrition Board, Institute of Medicine. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, DC : National Academy Press, cxiv, 2000
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Lists:
Improving America's diet and health [electronic resource] : from recommendations to action / a report of the Committee on Dietary Guidelines Implementation, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas, editor. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academy Press, 1991
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Lists:
Dietary Reference Intakes Research Synthesis Workshop summary [electronic resource] / Carol West Suitor and Linda D. Meyers, rapporteurs; Food and Nutrition Board, Institute of Medicine of the National Academies. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, DC : National Academies Press, c2007
Other title:
  • DRI
  • DRIs research synthesis
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Lists:
Development of DRIs 1994-2004 [electronic resource] : lessons learned and new challenges : workshop summary / Marla Sheffer and Christine Lewis Taylor, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academies Press, 2008
Other title:
  • Development of Dietary Reference Intakes 1994-2004
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Lists:
The taste of place [electronic resource] : a cultural journey into terroir / Amy B. Trubek. by Series: California studies in food and culture ; 20.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Berkeley : University of California Press, c2008
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Strategies to reduce sodium intake in the United States [electronic resource] / Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editors. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, DC : National Academies Press, c2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Providing healthy and safe foods as we age [electronic resource] : workshop summary / Leslie Pray ... [et al.], rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academies Press, c2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Measured meals [electronic resource] : nutrition in America / Jessica J. Mudry. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Albany : SUNY Press, c2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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What is America eating? [electronic resource] : proceedings of a symposium / [sponsored by] Food and Nutrition Board, Commission on Life Sciences, National Research Council. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academy Press, 1986
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Diet quality of Americans [electronic resource] / Nancy Cole and Mary Kay Fox. by Series: Nutrition and diet research progress series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, Inc., c2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Dangerous digestion : the politics of american dietary advice / E. Melanie DuPuis. [electronic resource] by Series: California studies in food and culture ; 58.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oakland, California : University of California Press, 2015Copyright date: ©2015
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Racial indigestion : eating bodies in the 19th century / Kyla Wazana Tompkins. [electronic resource] by Series: America and the long 19th century
Material type: Text Text; Format: available online remote; Nature of contents: biography; Literary form: Not fiction
Publisher: New York : New York University Press, [2012]Copyright date: ©2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Sustainable diets, food, and nutrition : proceedings of a workshop / Leslie Pray, contributor. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Washington, D.C. : The National Academies Press, [2019]Copyright date: ©2019
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Taste of the nation : the wew deal search for America's food / Camille Bégin. [electronic resource] by Series: Studies in sensory history
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Urbana, [Illinois] ; Chicago, [Illinois] ; Springfield, [Illinois] : University of Illinois Press, 2016Copyright date: ©2016
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food in the Gilded Age : what ordinary Americans ate / Robert Dirks. [electronic resource] by Series: Studies in food and gastronomy
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Lanham : Rowman & Littlefield, [2016]Copyright date: ©2016
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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