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Nutrient adequacy [electronic resource] : assessment using food consumption surveys / Subcommittee on Criteria for Dietary Evaluation, Coordinating Committee on Evaluation of Food Consumption Surveys, Food and Nutrition Board, Commission on Life Sciences, National Research Council.

By: Contributor(s): Material type: TextTextPublication details: Washington, D.C. : National Academy Press, 1986.Description: xii, 146 p. : illSubject(s): Genre/Form: LOC classification:
  • TX360.U6 N3 1986
Online resources:
List(s) this item appears in: Nutrition
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Includes bibliographical references.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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