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Quick breads [electronic resource] / Beatrice Ojakangas ; illustrations by Sally Sturman. by
Edition: 1st University of Minnesota Press ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Minneapolis : University of Minnesota Press, 2003
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Great whole grain breads [electronic resource] / Beatrice Ojakangas ; illustrations by Susan Gaber. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Minneapolis ; London : University of Minnesota Press, 2002
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Ordinary poverty [electronic resource] : a little food and cold storage / William DiFazio. by Series: Labor in crisis
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Philadelphia, PA : Temple University Press, 2006
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Hester se brood [electronic resource]. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cape Town, South Africa : Modjaji Books, 2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Bakers and Basques [electronic resource] : a social history of bread in Mexico / Robert Weis. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Albuquerque : University of New Mexico Press, c2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Breadmaking [electronic resource] : improving quality / edited by Stanley P. Cauvain. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 229.
Edition: 2nd ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Philadelphia, Pa : Woodhead Pub., 2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Lists:
Flour and breads and their fortification in health and disease prevention [electronic resource] / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel. by
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: London : Elsevier Science, 2011
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
De Zin van Verhalen [electronic resource] een boekhouding / Ronald Soetaert. by Series: Tiele-lezing ; 2007.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Amsterdam : Amsterdam University Press, 2007
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Handbook of breadmaking technology / Charles A. Stear. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London ; New York : Elsevier Applied Science, [1990]Copyright date: ©1990
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Good bread is back [electronic resource] a contemporary history of French bread, the way it is made, and the people who make it / Steven Laurence Kaplan ; translated by Catherine Porter. by Series: e-Duke books scholarly collection
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Language: English Original language: French
Publication details: Durham : Duke University Press, c2006
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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