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Technology of cake making / E. B. Bennion, G. S. T. Bamford ; edited by A. J. Bent. [electronic resource]

By: Contributor(s): Material type: TextTextPublisher: Dordrecht, [The Netherlands] : Springer Science+Business Media, B.V., 1997Copyright date: ©1997Edition: Sixth editionDescription: 1 online resource (436 pages) : illustrationsISBN:
  • 9781475766905 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Technology of cake making.DDC classification:
  • 641.8653 23
LOC classification:
  • TX771 .B466 1997
Online resources:
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Includes bibliographical references at the end of each chapters and index.

Description based on online resource; title from PDF title page (ebrary, viewed March 23, 2017).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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