Technology of cake making / E. B. Bennion, G. S. T. Bamford ; edited by A. J. Bent. [electronic resource]
Material type: TextPublisher: Dordrecht, [The Netherlands] : Springer Science+Business Media, B.V., 1997Copyright date: ©1997Edition: Sixth editionDescription: 1 online resource (436 pages) : illustrationsISBN:- 9781475766905 (e-book)
- 641.8653 23
- TX771 .B466 1997
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references at the end of each chapters and index.
Description based on online resource; title from PDF title page (ebrary, viewed March 23, 2017).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.