MARC details
000 -LEADER |
fixed length control field |
01958nam a2200469 i 4500 |
001 - CONTROL NUMBER |
control field |
EBC3086225 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MiAaPQ |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20210819111640.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m o d | |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cnu|||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
170323t19971997ne a ob 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9781441947420 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781475766905 (e-book) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(MiAaPQ)EBC3086225 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(Au-PeEL)EBL3086225 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(CaPaEBR)ebr10941794 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)934976265 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MiAaPQ |
Language of cataloging |
eng |
Description conventions |
rda |
-- |
pn |
Transcribing agency |
MiAaPQ |
Modifying agency |
MiAaPQ |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX771 |
Item number |
.B466 1997 |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.8653 |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Bennion, E. B., |
Relator term |
author. |
245 10 - TITLE STATEMENT |
Title |
Technology of cake making / |
Statement of responsibility, etc. |
E. B. Bennion, G. S. T. Bamford ; edited by A. J. Bent. |
Medium |
[electronic resource] |
250 ## - EDITION STATEMENT |
Edition statement |
Sixth edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Dordrecht, [The Netherlands] : |
Name of producer, publisher, distributor, manufacturer |
Springer Science+Business Media, B.V., |
Date of production, publication, distribution, manufacture, or copyright notice |
1997. |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©1997 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (436 pages) : |
Other physical details |
illustrations |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references at the end of each chapters and index. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Description based on online resource; title from PDF title page (ebrary, viewed March 23, 2017). |
590 ## - LOCAL NOTE (RLIN) |
Local note |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cake. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Baked products industry. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Baking. |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
9 (RLIN) |
18 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Bamford, G. S. T., |
Relator term |
author. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Bent, A. J., |
Relator term |
editor. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Relationship information |
Print version: |
Main entry heading |
Bennion, E. B. |
Title |
Technology of cake making. |
Edition |
Sixth edition. |
Place, publisher, and date of publication |
Dordrecht, [The Netherlands] : Springer Science+Business Media, B.V., c1997 |
Physical description |
ix, 421 pages |
International Standard Book Number |
9781441947420 |
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) |
Corporate name or jurisdiction name as entry element |
ProQuest (Firm) |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://ebookcentral.proquest.com/lib/aitie/detail.action?docID=3086225">https://ebookcentral.proquest.com/lib/aitie/detail.action?docID=3086225</a> |
Public note |
Click to View |