Robotics and automation in the food industry : current and future technologies / edited by Darwin G. Caldwell. [electronic resource]
Material type: TextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 236.Publisher: Cambridge, UK : Woodhead Publishing Limited, 2013Description: 1 online resource (526 pages) : illustrationsISBN:- 9780857095763 (e-book)
- TP373 .R63 2013
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
part I. Introduction, key technologies and significant areas of development -- part II. Robotics and automation in particular unit operations and industry sectors.
Description based on online resource; title from PDF title page (ebrary, viewed October 10, 2013).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.