Robotics and automation in the food industry : current and future technologies /
Robotics and automation in the food industry : current and future technologies / [electronic resource]
edited by Darwin G. Caldwell.
- 1 online resource (526 pages) : illustrations.
- Woodhead Publishing series in food science, technology and nutrition, number 236 2042-8049 ; .
- Woodhead Publishing in food science, technology, and nutrition ; no. 236. .
Includes bibliographical references and index.
part I. Introduction, key technologies and significant areas of development -- part II. Robotics and automation in particular unit operations and industry sectors.
9780857095763 (e-book)
Food processing machinery--Automatic control.
Food industry and trade--Automation.
Food industry and trade--Technological innovations.
Robotics--Industrial applications.
Robotics.
Electronic books.
TP373 / .R63 2013
Includes bibliographical references and index.
part I. Introduction, key technologies and significant areas of development -- part II. Robotics and automation in particular unit operations and industry sectors.
9780857095763 (e-book)
Food processing machinery--Automatic control.
Food industry and trade--Automation.
Food industry and trade--Technological innovations.
Robotics--Industrial applications.
Robotics.
Electronic books.
TP373 / .R63 2013