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		Robotics and automation in the food industry : current and future technologies / edited by Darwin G. Caldwell. [electronic resource] by Caldwell, D. G. (Darwin G.) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 236. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, UK : Woodhead Publishing Limited, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Innovations in food packaging / edited by Jung H. Han. [electronic resource] by Han, Jung H Series: Food science and technology international series Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam : Elsevier, [2014]Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Open innovation in the food and beverage industry / edited by Marion Garcia Martinez. [electronic resource] by Garcia Martinez, Marion Series: Woodhead Publishing in food science, technology, and nutrition ; no. 243. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford ; Philadelphia : Woodhead Publishing, [2013]Copyright date: ©2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Emerging technologies for food processing / edited by Da-Wen Sun. [electronic resource] by Sun, Da-Wen [editor.] Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, England : Academic Press, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Handbook of food science and technology 2 : food process engineering and packaging / edited by Romain Jeantet [and three others]. [electronic resource] by Jeantet, Romain [editor.] Series: Functional food science and technology series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : ISTE : Wiley, 2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Novel food processing [electronic resource] : effects on rheological and functional properties / edited by Jasim Ahmed ... [et al.]. by Ahmed, Jasim ProQuest (Firm) Series: Electro-technologies for food processing series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, c2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available New food product development [electronic resource] : from concept to marketplace / Gordon W. Fuller. by Fuller, Gordon W ProQuest (Firm) Edition: 3rd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2011 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Innovation in healthy and functional foods [electronic resource] / edited by Dilip Ghosh ... [et al.]. by Ghosh, Dilip K ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food process engineering and technology [electronic resource] Zeki Berk. by Berk, Zeki ProQuest (Firm) Series: Food science and technology Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Burlington, MA ; London : Academic, 2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Proteins, pathologies and politics : dietary innovation and disease from the nineteenth century / edited by David Gentilcore and Matthew Smith. [electronic resource] by Gentilcore, David [editor.] Smith, Matthew, 1973- [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, England : Bloomsbury Academic, 2019 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food technology disruptions / edited by Charis M. Galanakis. by Galanakis, Charis M [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Academic Press, 2021 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664 GAL. Place hold Place recall Add to cart (remove)
		Introduction to advanced food process engineering / edited by Jatindra Kumar Sahu. [electronic resource] by Sahu, Jatindra Kumar [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Ecodesign and ecoinnovation in the food industries / Gwenola Yannou-Le Bris, [and four others]. [electronic resource] by Yannou-Le Bris, Gwenola [author.] Series: Agriculture, food science and nutrition series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Hoboken, New Jersey : ISTE Limited ; John Wiley & Sons, Incorporated, 2020Copyright date: ©2019 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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