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		No cover image available Alcoholic beverages [electronic resource] : sensory evaluation and consumer research / edited by John Piggott. by Piggott, John ProQuest (Firm) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 255. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Philadelphia, Pa. : Woodhead Pub., 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Food and beverage stability and shelf life [electronic resource] / edited by David Kilcast and Persis Subramaniam. by Kilcast, David Subramaniam, Persis ProQuest (Firm) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 210. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; Philadelphia : Woodhead Pub., 2011 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Advances in fermented foods and beverages : improving quality, technologies and health benefits / edited by Wilhelm Holzapfel ; contributors, V. Alessandria [and forty-four others]. [electronic resource] by Holzapfel, Wilhelm [editor.] Alessandria, V [contributor.] Series: Woodhead Publishing in food science, technology, and nutrition ; Number 265. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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