Handbook of food powders : processes and properties / edited by Bhesh Bhandari [and three others]. [electronic resource]
Material type: TextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 255.Publisher: Philadelphia, PA : Woodhead Pub., 2013Description: 1 online resource (689 pages) : illustrationsISBN:- 9780857098672 (e-book)
- TX609 .H36 2013
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
part I. Processing and handling of technologies -- part II. Powder properties -- part III. Speciality food powders.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.