Food flavours [electronic resource] : biology and chemistry / Carolyn Fisher and Thomas R. Scott.
Material type:
TextSeries: RSC paperbacksPublication details: Cambridge : Royal Society of Chemistry, 1997.Description: ix, 165 pSubject(s): Genre/Form: LOC classification: - TX531 .F57 1997
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.