Food flavours [electronic resource] : biology and chemistry / Carolyn Fisher and Thomas R. Scott.
Material type: TextSeries: RSC paperbacksPublication details: Cambridge : Royal Society of Chemistry, 1997.Description: ix, 165 pSubject(s): Genre/Form: LOC classification:- TX531 .F57 1997
Item type | Current library | Call number | Status | Date due | Barcode | |
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Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.