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Nutrition and metabolism.

Contributor(s): Material type: TextTextSeries: Human nutrition textbook seriesPublication details: Chichester : Wiley-Blackwell, 2011.Edition: 2nd ed. / edited on behalf of the Nutrition Society by Susan A. Lanham-New, Ian A. Macdonald, Helen M. RocheDescription: xii, 431 p. : ill. ; 25 cmISBN:
  • 9781405168083 (pbk.) :
  • 1405168080 (pbk.) :
  • 1405168080
Subject(s): DDC classification:
  • 612.39 LAN
  • 612.3 22
LOC classification:
  • QP141 .N7768 2011
Contents:
Core concepts of nutrition / I.A. Macdonald and M.J. Gibney -- Molecular aspects of nutrition / H.M. Roche, H.E. Popeijus, and R.P. Mensink -- Integration of metabolism 1 : energy / X.M. Leverve -- Integration of metabolism 2 : macronutrients / K.N. Frayn and A.O. Akanji -- Integration of metabolism 3 : protein and amino acids / M.E. Brosnan, J.T. Brosnan, and V.R. Young -- Pregnancy and lactation / J.M.A. van Raaij and C.P.G.M. de Groot -- Growth and aging / M.L. Wahlqvist and P. Tienboon -- Nutrition and the brain / J.D. Fernstrom and M.H. Fernstrom -- The sensory systems and food palatability / Conor M. Delahunty -- The gastrointestinal tract / Mariano Man??·as ... [et al.] -- The cardiovascular system / G. Riccardi, A. Rivellese, and C. Williams -- The skeletal system / J.M. Pettifor ... [et al.] -- The immune and inflammatory systems / P. Yaqoob and P.C. Calder -- Phytochemicals / A. Cassidy and C.D. Kay -- The control of food intake / Adam Drewnowski and France Bellisle -- Overnutrition / L. Bandini, A. Flynn, and R. Scampini -- Undernutrition / Paul Kelly -- Exercise performance / A.E. Jeukendrup and L.M. Burke.
Summary: Having ensured a basic knowledge in nutrition with 'Introduction to Human Nutrition', this Nutrition Society text sets out to explore nutrition and metabolism across the various systems of the body.
List(s) this item appears in: Nutrition
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone Nursing Collection 612.39 LAN (Browse shelf(Opens below)) 1 Available 216911
Long Loan TUS: Midlands, Main Library Athlone Nursing Collection 612.39 LAN (Browse shelf(Opens below)) 1 Available 216912
Long Loan TUS: Midlands, Main Library Athlone Nursing Collection 612.39 LAN (Browse shelf(Opens below)) 1 Checked out 28/11/2022 216913
Long Loan TUS: Midlands, Main Library Athlone General Lending 612.39 LAN (Browse shelf(Opens below)) 1 Available 216914

Previous ed.: Oxford: Blackwell Science, 2003.

Includes bibliographical references and index.

Core concepts of nutrition / I.A. Macdonald and M.J. Gibney -- Molecular aspects of nutrition / H.M. Roche, H.E. Popeijus, and R.P. Mensink -- Integration of metabolism 1 : energy / X.M. Leverve -- Integration of metabolism 2 : macronutrients / K.N. Frayn and A.O. Akanji -- Integration of metabolism 3 : protein and amino acids / M.E. Brosnan, J.T. Brosnan, and V.R. Young -- Pregnancy and lactation / J.M.A. van Raaij and C.P.G.M. de Groot -- Growth and aging / M.L. Wahlqvist and P. Tienboon -- Nutrition and the brain / J.D. Fernstrom and M.H. Fernstrom -- The sensory systems and food palatability / Conor M. Delahunty -- The gastrointestinal tract / Mariano Man??·as ... [et al.] -- The cardiovascular system / G. Riccardi, A. Rivellese, and C. Williams -- The skeletal system / J.M. Pettifor ... [et al.] -- The immune and inflammatory systems / P. Yaqoob and P.C. Calder -- Phytochemicals / A. Cassidy and C.D. Kay -- The control of food intake / Adam Drewnowski and France Bellisle -- Overnutrition / L. Bandini, A. Flynn, and R. Scampini -- Undernutrition / Paul Kelly -- Exercise performance / A.E. Jeukendrup and L.M. Burke.

Having ensured a basic knowledge in nutrition with 'Introduction to Human Nutrition', this Nutrition Society text sets out to explore nutrition and metabolism across the various systems of the body.

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