MARC details
000 -LEADER |
fixed length control field |
03253nam a2200565 a 4500 |
001 - CONTROL NUMBER |
control field |
BDZ0010507641 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
StDuBDS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20180923150111.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
100608s2011 enka f 001|0|eng|d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2010011217 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781405168083 (pbk.) : |
Terms of availability |
£37.50 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1405168080 (pbk.) : |
Terms of availability |
Đ37.50 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1405168080 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
StDuBDS |
Language of cataloging |
eng |
Transcribing agency |
StDuBDS |
Modifying agency |
StDuBDSZ |
042 ## - AUTHENTICATION CODE |
Authentication code |
ukblsr |
050 #0 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QP141 |
Item number |
.N7768 2011 |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
HEA |
Source |
ukslc |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
MBNH3 |
Source |
thema |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
612.39 LAN |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
612.3 |
Edition number |
22 |
245 00 - TITLE STATEMENT |
Title |
Nutrition and metabolism. |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. / |
Remainder of edition statement |
edited on behalf of the Nutrition Society by Susan A. Lanham-New, Ian A. Macdonald, Helen M. Roche. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Chichester : |
Name of publisher, distributor, etc. |
Wiley-Blackwell, |
Date of publication, distribution, etc. |
2011. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xii, 431 p. : |
Other physical details |
ill. ; |
Dimensions |
25 cm. |
490 1# - SERIES STATEMENT |
Series statement |
The Nutrition Society textbook series |
500 ## - GENERAL NOTE |
General note |
Previous ed.: Oxford: Blackwell Science, 2003. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Core concepts of nutrition / I.A. Macdonald and M.J. Gibney -- Molecular aspects of nutrition / H.M. Roche, H.E. Popeijus, and R.P. Mensink -- Integration of metabolism 1 : energy / X.M. Leverve -- Integration of metabolism 2 : macronutrients / K.N. Frayn and A.O. Akanji -- Integration of metabolism 3 : protein and amino acids / M.E. Brosnan, J.T. Brosnan, and V.R. Young -- Pregnancy and lactation / J.M.A. van Raaij and C.P.G.M. de Groot -- Growth and aging / M.L. Wahlqvist and P. Tienboon -- Nutrition and the brain / J.D. Fernstrom and M.H. Fernstrom -- The sensory systems and food palatability / Conor M. Delahunty -- The gastrointestinal tract / Mariano Man??·as ... [et al.] -- The cardiovascular system / G. Riccardi, A. Rivellese, and C. Williams -- The skeletal system / J.M. Pettifor ... [et al.] -- The immune and inflammatory systems / P. Yaqoob and P.C. Calder -- Phytochemicals / A. Cassidy and C.D. Kay -- The control of food intake / Adam Drewnowski and France Bellisle -- Overnutrition / L. Bandini, A. Flynn, and R. Scampini -- Undernutrition / Paul Kelly -- Exercise performance / A.E. Jeukendrup and L.M. Burke. |
520 8# - SUMMARY, ETC. |
Summary, etc. |
Having ensured a basic knowledge in nutrition with 'Introduction to Human Nutrition', this Nutrition Society text sets out to explore nutrition and metabolism across the various systems of the body. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutritionally induced diseases. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Metabolism. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Dietetics & nutrition |
Source of heading or term |
thema |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Health and Wellbeing. |
Source of heading or term |
ukslc |
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutritional Physiological Phenomena. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Lanham-New, S. |
Fuller form of name |
(Susan) |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Macdonald, Ian, |
Dates associated with a name |
1921- |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Roche, Helen M. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Nutrition Society (Great Britain) |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Human nutrition textbook series. |
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
a |
170814 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b11738571 |
b |
multi |
c |
- |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Suppress in OPAC |
0 |
960 ## - PHYSICAL LOCATION (RLIN) |
Physical location, PLOC (RLIN) |
nlib |
Copies |
4 |
Cataloging date |
150826 |
Code1 |
- |
Code2 |
- |
Code3 |
- |
Code4 |
- |
Acquisition type - method of paying for the material |
p |
Claim – claiming activity |
- |
Estimated price |
57.50 |
Form – physical form |
b |
Fund |
nurs |
Order date |
2015-07-02 |
Order note |
- |
Order type |
f |
Receiving action |
- |
Received date |
2015-08-19 |
Receiving location |
a |
Billing location |
q |
Status |
a |
Temporary shelving location |
p |
Vendor |
bookn |
Language |
eng |
Country |
ie |
Volumes |
0 |
Millennium order record number |
.o10124603 |
961 ## - REQUESTOR & SELECTOR |
Selector |
M Doheny |
-- |
Order printed 03-07-2015 12:26 |
Locations |
nlib |
Funds |
nurs |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Operator's initials, OID (RLIN) |
4 |
Cataloger's initials, CIN (RLIN) |
150702 |
First Date, FD (RLIN) |
m |
Local |
a |
-- |
- |
-- |
0 |