Financial management for hospitality decision makers / Chris Guilding.
Material type: TextSeries: Hospitality, leisure and tourismPublication details: Oxford : Butterworth-Heinemann, 2002.Description: xi, 238 p. : ill. ; 25 cmISBN:- 9780750656597 (pbk.) :
- 075065659X
- 647.940681 GUI
- TX901
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.940681 GUI (Browse shelf(Opens below)) | 1 | Available | 120173 |
Includes index.
Includes bibliographical references and index.
Introduction - who are the decision makers and what are their responsibilities?; financial accounting - analysis of transactions and year end financial statement preparation; double entry accounting; adjusting and closing entries; management accounting - financial statement analysis; cost management issues; breakeven analysis; budgeting and responsibility accounting; flexible budgeting and variance analysis; cost information and pricing; financial management - capital budgeting; working capital management.
Because of increased levels of competition in the sector, managers in the hospitality industry need a working knowledge of financial tools, techniques and procedures. Chris Guilding's guide is written for undergraduates and practitioners.