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		No cover image available Food and society in classical antiquity [electronic resource] / Peter Garnsey. by Garnsey, Peter ProQuest (Firm) Series: Key themes in ancient history Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, U.K. ; New York : Cambridge University Press, 1999 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Essential guide to food additives [electronic resource]. by Emerton, Victoria Choi, Eugenia ProQuest (Firm) Edition: 3rd ed. / revised by Victoria Emerton and Eugenia Choi. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Leatherhead, Surrey : Cambridge, U.K. : Leatherhead Food International ; Royal Society of Chemistry, 2008 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Case studies in food microbiology for food safety and quality [electronic resource] / Rosa K. Pawsey. by Pawsey, Rosa K Royal Society of Chemistry (Great Britain) ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2002 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Starch [electronic resource] : advances in structure and function / edited by T. L. Barsby, A. M. Donald, P. J. Frazier. by Barsby, T. L. (Tina L.) Donald, A. M. (Athene Margaret), 1953- Frazier, P. J Royal Society of Chemistry (Great Britain). Food Chemistry Group ProQuest (Firm) Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 271. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2001 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food colloids, biopolymers and materials [electronic resource] / edited by Eric Dickinson, Ton van Vliet. by Dickinson, Eric Vliet, Ton van Wageningen Centre for Food Sciences ProQuest (Firm) Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 284. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2003 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Amorphous food and pharmaceutical systems [electronic resource] / edited by Harry Levine. by Levine, Harry, 1947- Churchill College ProQuest (Firm) Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 281. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2002 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Extraction of organic analytes from foods [electronic resource] : a manual of methods / Ron Self. by Self, Ron Royal Society of Chemistry (Great Britain) ProQuest (Firm) Series: RSC food analysis monographs Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge, U.K. : Royal Society of Chemistry, 2005 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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