Sustainability in the hospitality industry : principles of sustainable operations / Philip Sloan, Willy Legrand, Joseph S. Chen.
Material type: TextPublication details: London : Routledge, 2012.Description: 288 p. : illISBN:- 9780415531245 (pbk.) :
- 0415531233 (hbk.)
- 0415531241 (pbk.)
- 9780415531245 (pbk.)
- 9780415531238 (hbk.)
- 338.4791068 SLO
- TX911.3.M27 S87 2012
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 338.4791068 SLO (Browse shelf(Opens below)) | 1 | Available | 216236 |
Originally published: 2009.
Includes bibliographical references and index.
1.The rationale for sustainable development: the environment, the people, the economy -- 2.Sustainable development in the hospitality industry -- 3.Energy efficiency -- 4.Waste management -- 5.Water conservation -- 6.Eco-design in hospitality architecture -- 7.Food security -- 8.Sustainable food issues and food sourcing -- 9.Sistainble food and beverage management -- 10.Green marketing and branding -- 11.Consumer typology and behaviour -- 12.Corporate social enterprises -- 13.Hospitality industry environmental management systems -- 14.Certification processes and eco-labels -- 15.Financing, investing, measuring and accounting in sustainable hospitality -- Epilogue: sustainability education in hospitality.
Revealing and refreshing ideas for the neglected area of sustainability in hospitality management, this title presents viable strategies for saving energy and promoting a positive image for hotel managers, restaurant managers and other hospitality providers.