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The complete guide to the art of modern cookery / A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann. by
Material type: Text Text
Language: English Original language: French
Publication details: London : Heinemann, 1981
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 ESC.
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The complete guide to the art of modern cookery / A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann. by
Material type: Text Text
Language: English Original language: French
Publication details: London : Heinemann, 1981
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 ESC.
Place hold Place recall Add to cart
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