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Strategies to reduce sodium intake in the United States [electronic resource] / Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editors.

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Material type: Text

TextPublication details: Washington, DC : National Academies Press, c2010.Description: xii, 493 p. : illSubject(s):

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List(s) this item appears in: Nutrition

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Item type	Current library	Call number	Status	Date due	Barcode
Ebook	TUS: Midlands, Main Library Athlone Online	eBook (Browse shelf(Opens below))	Available

Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.