Strategies to reduce sodium intake in the United States
Strategies to reduce sodium intake in the United States [electronic resource] /
Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editors.
- Washington, DC : National Academies Press, c2010.
- xii, 493 p. : ill.
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Nutrition policy--United States.
Sodium in the body--United States.
Salt-free diet--United States.
Food--Sodium content--United States.
Electronic books.
TX360.U6 / I57 2010
613.2/85
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Nutrition policy--United States.
Sodium in the body--United States.
Salt-free diet--United States.
Food--Sodium content--United States.
Electronic books.
TX360.U6 / I57 2010
613.2/85