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Advances in foodscience and technology. Volume 1 [electronic resource] / edited by Visakh P.M. ... [et al.].

Contributor(s): Material type: TextTextPublication details: Salem, Mass. : Scrivener Publishing ; Hoboken, N.J. : Wiley, c2013.Description: 1 online resource (xx, 304 p.) : ill., chartsUniform titles:
  • Advances in foodscience and technology (John Wiley & Sons)
Subject(s): Genre/Form: DDC classification:
  • 664/.07 23
LOC classification:
  • TP370 .A364 2012
Online resources:
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

Description based on online resource; title from title page (ebrary, viewed April 15, 2013).

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