Analysis of food toxins and toxicants / edited by Yiu-chung Wong and Richard J. Lewis. [electronic resource]
Material type: TextPublisher: Hoboken, New Jersey : Wiley Blackwell, 2017Copyright date: ©2017Description: 1 online resource (767 pages)ISBN:- 9781118992708 (e-book)
- 664/.07 23
- TX531 .A535 2017
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.