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Analysis of food toxins and toxicants /

Analysis of food toxins and toxicants / [electronic resource] edited by Yiu-chung Wong and Richard J. Lewis. - 1 online resource (767 pages)

Includes bibliographical references at the end of each chapters and index.

ISBN: 9781118992708 (e-book)

Subjects--Topical Terms:
Food--Safety measures.
Food--Risk assessment.
Food--Toxicology.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TX531 / .A535 2017

Dewey Class. No.: 664/.07

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