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France / [Ministère des affaires étrangères]. by
Edition: Nouv. éd.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Paris : La documentation française : Ministère des affaires etrangères, 1998
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 914.4 FRA.
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France / [Ministère des Affaires étrangères]. by
Edition: Nouvelle éd.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Paris : La Documentation française, 1999
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 914.4 FRA, ...
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Les dieux ont soif / Anatole France. by Series: Livre de poche
Material type: Text; Format:
print
; Literary form:
Fiction
Publication details: Paris: Calmann-Lévy, [n.d.]
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone International Shelves 843.912.
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Chemical analysis : modern instrumentation methods and techniques / Francis Rouessac, University of Le Mans, France, Annick Rouessac, University of Le Mans, France ; in collaboration with Daniel Cruche and Arnaud Martel ; translator, John Towey ; with assistance from Juliet Towey Vista Translations LLC, Portland, OR USA. by
Edition: Third edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Original language: French Publisher: Hoboken, NJ : John Wiley & Sons, Ltd., 2022Copyright date: ©2022
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 543.
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The Beef Club : a book for meat lovers / creators of The Beef Club: Pierre-Charles Cros, Romée de Goriainoff and Olivier Bon, Jean Moueix and Nicolas Chevalier [text] ; special thanks to Keda Black [copy editor] ; photographs by Marie-Pierre Morel. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Original language: French Publisher: Melbourne : Hardie Grant Books, 2014
Other title: - Beef Club : 100 recipes from classic steaks to high-brow burgers and experimental cocktails : beef burgers, tartares, grills, meatballs, kebabs, marrowbones & more.
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.662 CRO.
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