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Chemical analysis : modern instrumentation methods and techniques / Francis Rouessac, University of Le Mans, France, Annick Rouessac, University of Le Mans, France ; in collaboration with Daniel Cruche and Arnaud Martel ; translator, John Towey ; with assistance from Juliet Towey Vista Translations LLC, Portland, OR USA.

By: Contributor(s): Material type: TextTextLanguage: English Original language: French Publisher: Hoboken, NJ : John Wiley & Sons, Ltd., 2022Copyright date: ©2022Edition: Third editionDescription: x, 614 pages : illustrations (some color) ; 25 cmContent type:
Media type:
Carrier type:
ISBN:
  • 9781119701330
  • 1119701333
Uniform titles:
  • Analyse chimique. English
Subject(s): Additional physical formats: Online version:: Chemical analysisDDC classification:
  • 543 ROU
Contents:
1.General aspects of chromatography. 2.Gas chromatography. 3.High-performance liquid chromatography. 4.Ion chromatography. 5.Thin-layer chromatography. 6.Supercritical fluid chromatography. 7.Size-exclusion chromatography. 8.High-performance capillary electrophoresis. 9.Ultraviolet and visible absorption spectroscopy. 10.Infrared and Raman spectroscopy. 11.Fluorescence and chemiluminescence, spectroscopy. 12.X-ray fluorescence spectroscopy. 13.Atomic absorption spectroscopy. 14.Atomic emission spectroscopy. 15.Nuclear magnetic resonance spectoscopy. 16.Mass spectrometry. 17.Isotopic analyses and labelling methods. 18.Specific analysers. 19.Potentiometric and ionometric methods. 20.Voltammetric methods. 21.Sample preparation. 22.Basic statistical parameters.
Summary: "Analytical chemistry incorporates a multitude of instrumentation-based techniques that are more sensitive, more selective and can be applied to analytical problems in many areas of science where the structure determination and quantisation of chemical species is needed. The combination of two or more techniques had led to the introduction of hyphenated methods that are extremely powerful and require the basic knowledge of the underlying principles. Qualitative, quantitative and structural chemical analysis is employed in sectors as diverse as the chemical, pharmaceutical, food and agricultural industries, as well as those areas of forensic science and the environment"-- Provided by publisher.
Holdings
Item type Current library Call number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 543 (Browse shelf(Opens below)) Available 225671

Originally published in France as Analyse chimique. Méthodes et techniques instrumentales by Francis Rouessac and Annick Rouessac with the collaboration of Daniel Cruche & Arnaud Martel, © Dunod Editeur, 2019 for the 9th edition, Malakoff.

Includes bibliographical references and index.

1.General aspects of chromatography. 2.Gas chromatography. 3.High-performance liquid chromatography. 4.Ion chromatography. 5.Thin-layer chromatography. 6.Supercritical fluid chromatography. 7.Size-exclusion chromatography. 8.High-performance capillary electrophoresis. 9.Ultraviolet and visible absorption spectroscopy. 10.Infrared and Raman spectroscopy. 11.Fluorescence and chemiluminescence, spectroscopy. 12.X-ray fluorescence spectroscopy. 13.Atomic absorption spectroscopy. 14.Atomic emission spectroscopy. 15.Nuclear magnetic resonance spectoscopy. 16.Mass spectrometry. 17.Isotopic analyses and labelling methods. 18.Specific analysers. 19.Potentiometric and ionometric methods. 20.Voltammetric methods. 21.Sample preparation. 22.Basic statistical parameters.

"Analytical chemistry incorporates a multitude of instrumentation-based techniques that are more sensitive, more selective and can be applied to analytical problems in many areas of science where the structure determination and quantisation of chemical species is needed. The combination of two or more techniques had led to the introduction of hyphenated methods that are extremely powerful and require the basic knowledge of the underlying principles. Qualitative, quantitative and structural chemical analysis is employed in sectors as diverse as the chemical, pharmaceutical, food and agricultural industries, as well as those areas of forensic science and the environment"-- Provided by publisher.

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