Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone.
Material type: TextPublication details: Oxford : Butterworth-Heinemann, 1998.Edition: 3rd edDescription: xviii, 392p. : ill. ; 25 cmISBN:- 9780750632867 (pbk.) :
- 0750632860
- 647.95068 DAV
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.95068 DAV (Browse shelf(Opens below)) | 1 | Available | 110307 | ||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.95068 DAV (Browse shelf(Opens below)) | 1 | Available | 110497 | ||
Short Loan | TUS: Midlands, Main Library Athlone General Lending | 647.95068 DAV (Browse shelf(Opens below)) | 1 | Available | 110309 | ||
Short Loan | TUS: Midlands, Main Library Athlone General Lending | 647.95068 DAV (Browse shelf(Opens below)) | 1 | Available | 110308 |
Previous ed.: 1991.
Includes bibliographical references and index.
Preface; Introducing food and beverage management; The meal experience; Managing quality in food and beverage; The marketing of food and beverages; Advertising, public relations, merchandising and sales promotion; Food menus and beverage lists; An overall view of food and beverage control; Financial aspects; Purchasing; Receiving, storing and issuing; Food and beverage production methods; Food and beverage service methods; Food and beverage production control; Food controlling; Beverage controlling; Revenue control - control systems - operating ratios; Food and beverage management in fast-food and popular catering; Food and beverage management in hotels and quality restaurants; Food and beverage management in function catering; Food and beverage management in industrial catering; Food and beverage management in school catering; Food and beverage management in hospital catering; Index.
This new edition examines the whole spectrum of possibly the most technical and complex function in the hotel and catering industry, that of food and beverage management, with up-to-date industry examples throughout.