Baking technology and nutrition : towards a healthier world / Stanley P. Cauvain, Rosie H. Clark. [electronic resource]
Material type: TextPublisher: Hoboken, New Jersey : Wiley, 2019Description: 1 online resource (232 pages)Content type:- 9781119387121 (e-book)
- 664/.752 23
- TX552.15 .C388 2019
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.