gogo

Your search returned 2 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
Meat products handbook : practical science and technology / Gerhard Feiner. [electronic resource] by Series: Woodhead Publishing in food science, technology, and nutrition
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Cambridge, England ; Boca Raton, Florida : Woodhead Publishing Limited : CRC Press, 2006Copyright date: ©2006
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Place recall Add to cart
Lawrie's meat science / edited by Fidel Toldra. [electronic resource] by Series: Woodhead Publishing in food science, technology, and nutrition
Edition: Eighth edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Duxford, England : Woodhead Publishing, 2017Copyright date: ©2017
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Place recall Add to cart
Pages

Powered by Koha