Handbook of food powders : processes and properties / edited by Bhesh Bhandari [and three others]. [electronic resource]

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Material type: Text

TextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 255.Publisher: Philadelphia, PA : Woodhead Pub., 2013Description: 1 online resource (689 pages) : illustrationsISBN:

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Additional physical formats: Print version:: Handbook of food powders : processes and properties.LOC classification:

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Contents:

part I. Processing and handling of technologies -- part II. Powder properties -- part III. Speciality food powders.

List(s) this item appears in: Nutrition

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Ebook	TUS: Midlands, Main Library Athlone Online	eBook (Browse shelf(Opens below))	Available

Includes bibliographical references and index.

part I. Processing and handling of technologies -- part II. Powder properties -- part III. Speciality food powders.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.