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Robotics and automation in the food industry : current and future technologies / edited by Darwin G. Caldwell. [electronic resource] by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 236.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Cambridge, UK : Woodhead Publishing Limited, 2013
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Open innovation in the food and beverage industry / edited by Marion Garcia Martinez. [electronic resource] by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 243.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oxford ; Philadelphia : Woodhead Publishing, [2013]Copyright date: ©2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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