Math for life and food service / Lynn Gudmundsen.
Material type: TextPublication details: Upper Saddle River, NJ : Prentice Hall, c2002.Description: vi, 201 p. : ill. ; 28 cmISBN:- 9780130319371 (pbk.)
- 0130319376 (pbk.)
- 510 GUD
- QA39.3 .G83 2002
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 510 GUD (Browse shelf(Opens below)) | 1 | Available | 218455 |
Includes index.
1.Fraction review -- 2.Decimal review -- 3.Algebra review -- 4.Percents -- 5.Fractions and percents -- 6.Interest: simple, compound, and credit card -- 7.Pie graphs and bar graphs -- 8.Checking accounts -- 9.Price lists, requisitions, purchase ordrs, and invoices -- 10.Guest checks, tips, and guestimation -- 11.Pay checks and income statements -- 12.Converting weights and measures -- 14.Costing -- 15.Recipes: Yiels, converting, costing -- 16.Baker\'s formulas.