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Math for life and food service / Lynn Gudmundsen.

By: Material type: TextTextPublication details: Upper Saddle River, NJ : Prentice Hall, c2002.Description: vi, 201 p. : ill. ; 28 cmISBN:
  • 9780130319371 (pbk.)
  • 0130319376 (pbk.)
Subject(s): DDC classification:
  • 510 GUD
LOC classification:
  • QA39.3 .G83 2002
Contents:
1.Fraction review -- 2.Decimal review -- 3.Algebra review -- 4.Percents -- 5.Fractions and percents -- 6.Interest: simple, compound, and credit card -- 7.Pie graphs and bar graphs -- 8.Checking accounts -- 9.Price lists, requisitions, purchase ordrs, and invoices -- 10.Guest checks, tips, and guestimation -- 11.Pay checks and income statements -- 12.Converting weights and measures -- 14.Costing -- 15.Recipes: Yiels, converting, costing -- 16.Baker\'s formulas.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 510 GUD (Browse shelf(Opens below)) 1 Available 218455

Includes index.

1.Fraction review -- 2.Decimal review -- 3.Algebra review -- 4.Percents -- 5.Fractions and percents -- 6.Interest: simple, compound, and credit card -- 7.Pie graphs and bar graphs -- 8.Checking accounts -- 9.Price lists, requisitions, purchase ordrs, and invoices -- 10.Guest checks, tips, and guestimation -- 11.Pay checks and income statements -- 12.Converting weights and measures -- 14.Costing -- 15.Recipes: Yiels, converting, costing -- 16.Baker\'s formulas.

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