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Food and beverage management.

By: Contributor(s): Material type: TextTextPublication details: Harlow : Prentice Hall, 2002.Edition: 2nd ed. / John Cousins, David Foskett and Cailein GillespieDescription: xii, 329 p. ; 25 cmISBN:
  • 0582452716 (pbk.) :
Subject(s): DDC classification:
  • 647.95068 COU
Incomplete contents:
1.Food and beverage operations and management -- 2.Developing the consumer-product relationship -- 3.Food production -- 4.Beverage provision -- 5.Operational areas, equipment and staffing -- 6.Food and beverage service -- 7.Appraising performance and making strategic decisions.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 647.95068 COU (Browse shelf(Opens below)) 1 Available 201863
Long Loan TUS: Midlands, Main Library Athlone General Lending 647.95068 COU (Browse shelf(Opens below)) 1 Available 201862

Previous ed.: / John Cousins, David Foskett and David Shortt. 1995.

Includes index.

1.Food and beverage operations and management -- 2.Developing the consumer-product relationship -- 3.Food production -- 4.Beverage provision -- 5.Operational areas, equipment and staffing -- 6.Food and beverage service -- 7.Appraising performance and making strategic decisions.

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