Food and beverage management.
Material type: TextPublication details: Harlow : Prentice Hall, 2002.Edition: 2nd ed. / John Cousins, David Foskett and Cailein GillespieDescription: xii, 329 p. ; 25 cmISBN:- 0582452716 (pbk.) :
- 647.95068 COU
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.95068 COU (Browse shelf(Opens below)) | 1 | Available | 201863 | ||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.95068 COU (Browse shelf(Opens below)) | 1 | Available | 201862 |
Previous ed.: / John Cousins, David Foskett and David Shortt. 1995.
Includes index.
1.Food and beverage operations and management -- 2.Developing the consumer-product relationship -- 3.Food production -- 4.Beverage provision -- 5.Operational areas, equipment and staffing -- 6.Food and beverage service -- 7.Appraising performance and making strategic decisions.