Engineering aspects of food biotechnology [electronic resource] edited by Jose A. Teixeira, Antonio A. Vicente.
Material type:
TextSeries: Contemporary food engineeringPublication details: Boca Raton, Fla. : CRC Press, 2014.Description: xxi, 443 pSubject(s): Genre/Form: DDC classification: - 664 23
- TP248.65.F66 E54 2014
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.