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Nutrition and dietetics : a practical guide to normal and therapeutic nutrition / F. Pender, N. van Kaathoven, N. van Mierlo.

By: Contributor(s): Material type: TextTextSeries: Campion integrated studies seriesPublication details: Edinburgh : Campion Press, c1994.Description: 260pISBN:
  • 9781873732090 (pbk) :
  • 1873732090
Subject(s): DDC classification:
  • 613.2 PEN
Contents:
Module 1.Food, eating behaviour and practices: 1.The significance of food and eating habits -- 2.The roles of the dietitian and the nurse. Module 2.Nutrition and health: 1.The influence of nutrition on the body -- 2.A healthy diet -- 3.The nutrients -- 4.Nutrition through the life cycle -- 5.Advertising and nutrition. Module 3.Nutrition and health problems today: 1.Food and modern nutritional diseases -- 2.Eating disorders: anorexia nervosa and bulimia nervosa -- 3.Diet and safe food -- 4.Food and obesity. Module 4.Other influences on the diet: 1.Alternative nutrition -- 2.Diet, religion and ethnic communities. Module 5.Diet and the treatment of disease: 1.The therapeutic diet -- 2.Diet and illness -- 3.Diet and diabetes mellitus -- 4.Diet and the pathology of the liver, gall bladder and pancreas -- 6.Food with an altered consistency -- 7.Diet and cardiovascular disease -- 8.Diet and kidney disease -- 9.Diet and canser -- 10.Food allergy and food intolerance -- 11.Exploratory diets -- 12.Diet and mental health -- 13.Diet and phenylketonuria (PKU).
Summary: This textbook has been designed to fulfil the criteria set down in the Project 2000 curriculum for the study of nutrition and dietetics relating to the clinical nursing practice. Study activities are provided throughout the text requiring the student to actively seek relevant data.
List(s) this item appears in: Nutrition
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 613.2 PEN (Browse shelf(Opens below)) 1 Available 119728

Includes bibliographical references and index.

Module 1.Food, eating behaviour and practices: 1.The significance of food and eating habits -- 2.The roles of the dietitian and the nurse. Module 2.Nutrition and health: 1.The influence of nutrition on the body -- 2.A healthy diet -- 3.The nutrients -- 4.Nutrition through the life cycle -- 5.Advertising and nutrition. Module 3.Nutrition and health problems today: 1.Food and modern nutritional diseases -- 2.Eating disorders: anorexia nervosa and bulimia nervosa -- 3.Diet and safe food -- 4.Food and obesity. Module 4.Other influences on the diet: 1.Alternative nutrition -- 2.Diet, religion and ethnic communities. Module 5.Diet and the treatment of disease: 1.The therapeutic diet -- 2.Diet and illness -- 3.Diet and diabetes mellitus -- 4.Diet and the pathology of the liver, gall bladder and pancreas -- 6.Food with an altered consistency -- 7.Diet and cardiovascular disease -- 8.Diet and kidney disease -- 9.Diet and canser -- 10.Food allergy and food intolerance -- 11.Exploratory diets -- 12.Diet and mental health -- 13.Diet and phenylketonuria (PKU).

This textbook has been designed to fulfil the criteria set down in the Project 2000 curriculum for the study of nutrition and dietetics relating to the clinical nursing practice. Study activities are provided throughout the text requiring the student to actively seek relevant data.

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