MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02879nam a22004817 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
BDZ0000349703 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
StDuBDS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180923141946.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
941128s1994 stka || 001 ||eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781873732090 (pbk) : |
| Terms of availability |
No price |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1873732090 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
Uk |
| Transcribing agency |
Uk |
| Modifying agency |
StDuBDSZ |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
MQ |
| Source |
thema |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
MBNH3 |
| Source |
thema |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
MQCX |
| Source |
thema |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
613.2 PEN |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pender, F. |
| Fuller form of name |
(Frederic) |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Nutrition and dietetics : |
| Remainder of title |
a practical guide to normal and therapeutic nutrition / |
| Statement of responsibility, etc. |
F. Pender, N. van Kaathoven, N. van Mierlo. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Edinburgh : |
| Name of publisher, distributor, etc. |
Campion Press, |
| Date of publication, distribution, etc. |
c1994. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
260p. |
| 490 #0 - SERIES STATEMENT |
|---|
| Series statement |
Campion integrated studies series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Module 1.Food, eating behaviour and practices: 1.The significance of food and eating habits -- 2.The roles of the dietitian and the nurse. Module 2.Nutrition and health: 1.The influence of nutrition on the body -- 2.A healthy diet -- 3.The nutrients -- 4.Nutrition through the life cycle -- 5.Advertising and nutrition. Module 3.Nutrition and health problems today: 1.Food and modern nutritional diseases -- 2.Eating disorders: anorexia nervosa and bulimia nervosa -- 3.Diet and safe food -- 4.Food and obesity. Module 4.Other influences on the diet: 1.Alternative nutrition -- 2.Diet, religion and ethnic communities. Module 5.Diet and the treatment of disease: 1.The therapeutic diet -- 2.Diet and illness -- 3.Diet and diabetes mellitus -- 4.Diet and the pathology of the liver, gall bladder and pancreas -- 6.Food with an altered consistency -- 7.Diet and cardiovascular disease -- 8.Diet and kidney disease -- 9.Diet and canser -- 10.Food allergy and food intolerance -- 11.Exploratory diets -- 12.Diet and mental health -- 13.Diet and phenylketonuria (PKU). |
| 520 8# - SUMMARY, ETC. |
|---|
| Summary, etc. |
This textbook has been designed to fulfil the criteria set down in the Project 2000 curriculum for the study of nutrition and dietetics relating to the clinical nursing practice. Study activities are provided throughout the text requiring the student to actively seek relevant data. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dietetics. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Community nursing |
| Source of heading or term |
thema |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dietetics & nutrition |
| Source of heading or term |
thema |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nursing & ancillary services |
| Source of heading or term |
thema |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Diet. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Diet Therapy. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutritional Requirements. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dietetics |
| Form subdivision |
programmed instruction |
| 653 0# - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Humans |
| -- |
Nutrition |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Van Kaathoven, N. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Van Mierlo, N. |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| a |
170814 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10228159 |
| b |
main |
| c |
- |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Suppress in OPAC |
0 |
| 960 ## - PHYSICAL LOCATION (RLIN) |
|---|
| Physical location, PLOC (RLIN) |
main |
| Copies |
1 |
| Cataloging date |
070307 |
| Code1 |
- |
| Code2 |
- |
| Code3 |
- |
| Code4 |
- |
| Acquisition type - method of paying for the material |
p |
| Claim – claiming activity |
- |
| Estimated price |
20.02 |
| Form – physical form |
b |
| Fund |
none |
| Order date |
2002-05-02 |
| Order note |
- |
| Order type |
f |
| Receiving action |
- |
| Received date |
2002-06-07 |
| Receiving location |
a |
| Billing location |
q |
| Status |
a |
| Temporary shelving location |
p |
| Vendor |
daw |
| Language |
eng |
| Volumes |
0 |
| Millennium order record number |
.o10003137 |
| 961 ## - REQUESTOR & SELECTOR |
|---|
| Foreign currency |
stg12.00 |
| Locations |
main |
| Funds |
none |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Operator's initials, OID (RLIN) |
1 |
| Cataloger's initials, CIN (RLIN) |
020502 |
| First Date, FD (RLIN) |
m |
| Local |
a |
| -- |
- |
| -- |
0 |