Success in nutrition.
Material type:
TextPublication details: London : John Murray Ltd., 1977ISBN: - 0719531985
- 616.784 PYK
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 616.784 PYK (Browse shelf(Opens below)) | 1 | Available | 219382 | ||
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 616.784 PYK (Browse shelf(Opens below)) | 1 | Available | 00211940 |
1. The science of nutrition--2. Digestion and absorption--3. Carbohydrate--4. Fat--5. Proteins and amino acids--6. Metabolism, work and energy--7. Energy requirements and energy intake--8. Appetite and obesity--9. Mineral substances and nutrients--10. Calcium and phosphorus--11. Iron and anaemia--12. Iodine and fluorine--13. Vitamin A (retinol)--14. Vitamin D (Cholecalciferol)--15. Vitamin E and vitamin K--16. The B-group vitamins--17. Vitamin C (Asorbic acid)--18. Foodstuffs and Nutrition--19. Calculating the Nutritional adequacy of diets--20. Some socio-economic aspects of nutrition--21. Nutrition and food hygiene--22. Prevention of dietary infection.